List of Supplies:
1) A batch of COLD cupcakes ( just the base/dough part. Baked) and buttercream
2) Two piping tips (for the main course flowers shown on the image above):
Flowers covered in the main course (shown in the image above):
- Sunflower (requires either brown sprinkles for the center or a #2 piping tip. Alternative is a disposable piping bag with the tip cut off).
More advanced OPTIONAL BONUS flowers include rose/tulip buds, and ruffle flowers.
You will need separate piping tips for them.
3) Food colouring of your choice
If you are using 1-time use/non-reusable piping bags we recommend getting 1 bag per tip per colour.
If you don't mind using the reuseable bag and washing a piping bag in between the colours you can get away with just 1.
5) Sprinkles (like the gold beads, the sunflower centers, and gold flakes are optional).
6) Few bowls and spoons to mix the colours.