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Description

List of Supplies:
1) A batch of COLD cupcakes ( just the base/dough part. Baked) and buttercream
 
2) Two piping tips (for the main course flowers shown on the image above):
- 1M star top
- Large leaf piping tip
 
Flowers covered in the main course (shown in the image above):
- Single Rosette
- Trio rosettes
- Hydrangeas
- Dahlia
- Sunflower (requires either brown sprinkles for the center or a #2 piping tip. Alternative is a disposable piping bag with the tip cut off).
 
More advanced OPTIONAL BONUS flowers include rose/tulip buds, and ruffle flowers. 
You will need separate piping tips for them.
 
3) Food colouring of your choice 
 
4) Piping bags
If you are using 1-time use/non-reusable piping bags we recommend getting 1 bag per tip per colour. 
If you don't mind using the reuseable bag and washing a piping bag in between the colours you can get away with just 1. 
 
5) Sprinkles (like the gold beads, the sunflower centers, and gold flakes are optional).
 
6) Few bowls and spoons to mix the colours. 
Create along with an easy, step-by-step video tutorial. You will be walked through with both verbal and visual instructions on how to decorate tasty cupcakes using various piping techniques. A recipe for the cupcakes and the buttercream is given upon purchasing! Take your time with pause options and unlimited tutorial access. The list of supplies are under the description section.

This video is not downloadable and requires internet access. No returns or refunds are possible at this time. Thank you for your understanding and we hope you enjoy this tutorial!

Fall Floral Cupcake Decorating - Creative Workshops

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Description

List of Supplies:
1) A batch of COLD cupcakes ( just the base/dough part. Baked) and buttercream
 
2) Two piping tips (for the main course flowers shown on the image above):
- 1M star top
- Large leaf piping tip
 
Flowers covered in the main course (shown in the image above):
- Single Rosette
- Trio rosettes
- Hydrangeas
- Dahlia
- Sunflower (requires either brown sprinkles for the center or a #2 piping tip. Alternative is a disposable piping bag with the tip cut off).
 
More advanced OPTIONAL BONUS flowers include rose/tulip buds, and ruffle flowers. 
You will need separate piping tips for them.
 
3) Food colouring of your choice 
 
4) Piping bags
If you are using 1-time use/non-reusable piping bags we recommend getting 1 bag per tip per colour. 
If you don't mind using the reuseable bag and washing a piping bag in between the colours you can get away with just 1. 
 
5) Sprinkles (like the gold beads, the sunflower centers, and gold flakes are optional).
 
6) Few bowls and spoons to mix the colours. 
Create along with an easy, step-by-step video tutorial. You will be walked through with both verbal and visual instructions on how to decorate tasty cupcakes using various piping techniques. A recipe for the cupcakes and the buttercream is given upon purchasing! Take your time with pause options and unlimited tutorial access. The list of supplies are under the description section.

This video is not downloadable and requires internet access. No returns or refunds are possible at this time. Thank you for your understanding and we hope you enjoy this tutorial!